It’s been ages since I’ve done a Mummy & Me recipe with Emma Food Stories, but today we are cracking out a recipe using basic ingredients including store cupboard and tins, which means no hunting around the supermarkets after fancy ingredients! It’s also budget friendly, easy and very nutritious.
These little fishcakes are suitable for the whole family and can be served a lunch, dinner or as snacks in-between! And because the recipe is so versatile, you can use pretty much any vegetable combo you wish!
So, shall we get started?
Top tip: if your want to add an extra zing, finish the dish off with a big squeeze of lime juice!
This recipe can also be frozen for up to 1 month!
To print or download your very own recipe cards, click the link below!
Miniature Fish Cakes Recipe Card
This recipe for Miniature Fuss-Free fishcakes and article has been written by Emma Green, Registered Dietitian, Registered Associate Nutritionist and owner of Emma’s Food Stories – with support from SR Nutrition.