Pitta Pizzas Recipe

I’ve been working with Superdrug as their Nutrition Ambassador for the last two years. I love the work I do with them, which is mainly around myth busting, quoting for the media and also developing recipes for their team.

As part of my work with them in 2018 I created three recipe videos:

Chickpea and Spinach One Pot

No Added Sugar Apple Crumble

and

Wholemeal Pitta Pizza snacks

Pitta pizzas are genuinely a favourite in my house, especially as they take about 10 minutes to make and can be really balanced. They also can be made into a light lunch or had as a snack. They are also great for kids too.

Mini Pitta Pizzas

To serve 4

Pitta Pizzas RecipeIngredients:

  • 4 wholemeal pittas
  • 2 tablespoons of tomato puree
  • 3 tablespoons water
  • Selection of pizza toppings e.g.
  • Tuna, ham, sweetcorn, mushrooms, cherry tomatoes, pineapple, olives, spinach leaves
  • 100g cheese of choice – cheddar and mozzarella work well

Method:

  1. Turn on the grill
  2. Warm the pitas for 30 seconds or so in a toaster
  3. Mix the puree with water and stir well
  4. Spread the tomato puree mix on the warm pitta breads
  5. Select your toppings and spread them out on top of the tomato puree
  6. Add grated cheese to the top, spread it out and pop under the grill for 5 minutes or until they have browned a little and the cheese has melted

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