Pancakes are always a big hit in our household, and I usually have a batch ready in the freezer. While I’m a big believer in varying breakfasts, alternating between porridge, fortified cereals, eggs, and toast, healthy pancakes for kids are a staple in our house most weeks. This Easy Pancake Recipe for Babies & Toddlers is great for the whole family!
I get asked for my easy baby pancake recipe almost daily, so I’ve put everything together in one place for you. Whether you are just starting baby-led weaning (BLW) or looking for a nutritious toddler breakfast, these recipes are perfect for little hands.
Savoury or Sweet? My Favourite Pancake Toppings
I’m a firm believer that pancakes don’t always need to be sweet! Toppings are a brilliant way to introduce new flavours and nutrients. Some of my kids’ favourites include
- Scrambled eggs
- Sautéed mushrooms
- Grilled tomatoes
- Mixed beans.
- Plain yogurt
- Fresh berries
- Peanut butter (thinned out for babies)
- Smashed banana.
Three easy baby pancake recipes: vegan, dairy-Free, and traditional options
Below, you’ll find the two main recipes I use for Raffy’s pancakes. I’ve included a vegan baby pancake option and a dairy-based version. Both are American-style pancakes, which are thick, fluffy, and much easier for little ones to hold and top!
I’ve also included a traditional English pancake recipe (crepes) for those who prefer a thinner style.
Yields: Around 10 pancakes
Perfect for: 6 months+ (Baby-led weaning & toddlers)
Let me know if you try them—I’d love to see your creations!
Ingredients:
250g self-raising wholegrain flour
1 tsp baking powder
1 free range egg
300mls of milk
A little drizzle of oil for the pan
Optional –
A few handfuls of blueberries
Method:
Sift the wholegrain self-raising flour into a large bowl with the baking powder and make a well in the middle (you may need to press some of the grains through the sieve with a spoon).
In a separate jug crack the egg and whisk it together with the milk. Add the milk mixture to the well in the middle of your flour and whisk the whole mixture together until you have a smooth batter. Set the mixture aside.
Heat a drizzle of oil in a saucepan and, once hot, add a thick dollop of your pancake mixture into the middle of the pan.
Dot a few of the blueberries on top of the mixture as it cooks and once it’s browning nicely, flip your pancake and cook it on the other side.
Vegan Pancake Recipe
Serves around 10
Ingredients:
200g self-raising wholemeal flour
1 teaspoon of baking powder
1 ripe banana, mashed
300mls of fortified soya milk
A drizzle of olive oil for the pan
Optional –
A few handfuls of blueberries
Method:
- Sift the wholegrain self-raising flour into a large bowl with the baking powder and make a well in the middle (you may need to press some of the grains through the sieve with a spoon).
- Add the well mashed banana to the centre and then gradually whisk in the milk with the rest of the mixture. Continue this until you have a smooth, thick batter and then set the mixture aside.
- Heat a drizzle of oil in a saucepan and, once hot, add a thick dollop of your pancake mixture into the middle of the pan.
- Dot a few blueberries on top of the mixture as it cooks and, once it’s browning nicely, flip your pancake and cook it on the other side.
English Pancake Recipe
Serves 5-10
Ingredients:
110g plain wholegrain flour
2 large free range eggs
300mls of milk
A little drizzle of oil for the pan
Method:
- Sift the wholegrain flour into a large bowl and make a well in the middle (you may need to press some of the grains through the sieve with a spoon).
- In a separate jug crack the eggs and whisk them together with the milk. Add the milk mixture to the well in the middle of your flour and whisk the whole mixture together until you have a smooth batter. Set the mixture aside.
- Heat a drizzle of oil in a saucepan and, once hot, add a ladle of your pancake mixture into the pan.
- After around a minute once your pancake is browning nicely, flip your pancake and cook it on the other side.
If you’re looking for more pancake ideas for your little ones, check out my other recipes here: